Project Ugali

Improved cookstoves

Clean cookstoves distribution program in Uganda

In Africa, 4 out of 5 people cook on open fires using wood, charcoal, animal dung, or agricultural waste. This contributes to more than 3 million annual deaths from indoor air pollution, according to WHO 2020 data. The Ugali project addresses this crisis by providing 130,000 clean, efficient cookstoves that transform homes, improve health, and reduce pressure on forest resources in Northern Uganda. The main objectives are to reduce the wood and charcoal consumption of rural households, improve indoor air quality to improve people's health, and lower fuelwood collection and cooking time for women. Strategically located near the Mount Kei reforestation project, the Ugali project creates synergies for comprehensive environmental impact by preserving both the forest reserve and the plantation initiatives, while empowering women through time savings that allow for education, entrepreneurship, and family activities.

Activities

Cookstove distribution: Deployment of 130,000 improved cookstoves designed for local cooking practices and fuel sources

Women's empowerment: Reduction in fuelwood collection and cooking time, freeing women for education, entrepreneurship, and family activities

Impact & evolution

130,000
improved cookstoves distributed

1,470,000
CO2e emissions avoided over 10 years

>200
full-time permanent jobs created

Standards

Further information

Start year of operations

2026

First credit issuance

2029

Partnership with

The project is implemented in close proximity to the Mt Kei reforestation project, creating integrated environmental benefits across the landscape. Distribution and training are conducted through established community networks.

Sustainable Development Goals

90% rduction of Indoor Air Pollution and related health issues

Reduction of wood fuel collection and cooking time, activities done mainly by women

Job creation in distribution, training, and maintenance across Northern Uganda

1,470,000 CO2e emissions avoided over 10 years

Reduced pressure on local forest resources and protection of nearby Mount Kei reforestation initiatives

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